.webp)
A taste for sharing and the pleasures of the table
Provence made easy

.webp)


Products in the spotlight

A place of celebration and joy
.webp)
.webp)
.webp)
Get your day off to a good start
Fill up on vitamins at breakfast
Fresh seasonal fruit, local charcuterie and cheeses, homemade granola, Provencal honey, a variety of breads and pastries, assorted jams, fresh fruit juices, scrambled eggs as if soft-boiled ...
The buffet breakfast will delight you every morning from 08:00 to 10:30
The Allegria Brunch!
Every Sunday, except July and August, let yourself be enchanted by a feast where local and seasonal products are the stars of the show. Our talented Chef Julie Chaix, a master of Provencal cuisine, orchestrates a veritable ballet of flavors, cooked over a wood fire for a unique and memorable experience.
.webp)
.webp)

.webp)
Julie Chaix
La Cheffe de Cuisine
.webp)
.webp)