A taste for sharing and the pleasures of the table

Fresh seasonal fruit, local charcuterie and cheeses, homemade granola, Provencal honey, a variety of breads and pastries, assorted jams, fresh fruit juices, scrambled eggs as if soft-boiled ...
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The breakfast buffet will delight you every morning from 08:00 to 10:30

The Allegria Brunch!
Every Sunday, from September 21, let yourself be bewitched by a feast where local and seasonal produce are the stars of the show. Our talented Chef Julie Chaix, a master of Provencal cuisine, orchestrates a veritable ballet of flavors, cooked over a wood fire for a unique and memorable experience.
From 11:30 a.m. to 1:45 p.m. 55 € per adult, 25 € per child (under 12)