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A taste for sharing and the pleasures of the table
Provence made easy

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Get your day off to a good start
Fill up on vitamins at breakfast
Fresh seasonal fruit, local charcuterie and cheeses, homemade granola, Provençal honey, a variety of breads and viennoiseries, assorted jams, fresh fruit juices, scrambled and soft-boiled eggs ...
The buffet breakfast will delight you every morning from 08:00 to 10:30
The Allegria Brunch!
Every Sunday, except June , July and August, let yourself be enchanted by a feast where local and seasonal products are the stars of the show. Our talented Chef Julie Chaix, a master of Provençal cuisine, orchestrates a veritable ballet of flavors, cooked over a wood fire for a unique and memorable experience.
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Julie Chaix
La Cheffe de Cuisine
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